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Recipe: BB - Dubbel
Brewer: Damon Lewis
Asst Brewer:
Style: Belgian Dubbel
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
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Batch Size: 6.50 gal
Boil Size: 10.09 gal
Estimated OG: 1.072 SG
Estimated Color: 19.6 SRM
Estimated IBU: 19.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
9.90 lb Pale Ale (Dingemans) (3.3 SRM) Grain 55.9 %
1.40 lb Wheat Malt, Bel (2.0 SRM) Grain 7.9 %
1.20 lb Aromatic Malt (26.0 SRM) Grain 6.8 %
0.70 lb Munich Malt (9.0 SRM) Grain 4.0 %
0.70 lb Special B (Dingemans) (147.5 SRM) Grain 4.0 %
0.60 lb Biscuit Malt (23.0 SRM) Grain 3.4 %
0.60 lb Caramunich Malt (56.0 SRM) Grain 3.4 %
0.60 lb Honey Malt (25.0 SRM) Grain 3.4 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2.8 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.8 %
1.00 oz Williamette [4.50%] (90 min) Hops 13.2 IBU
0.50 oz Liberty [4.70%] (60 min) Hops 6.4 IBU
5.00 oz Raisins (Boil 0.0 min) Misc
1.00 lb Turbinado (10.0 SRM) Sugar 5.6 %
1 Pkgs Trappist Ale (White Labs #WLP500) [Starter 2000Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 16.70 lb
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Name Description Step Temp Step Time
Mash In Add 20.88 qt of water at 161.4 F 150.0 F 90 min