BB- Scottish 80s

A ProMash Recipe Report

Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.25
Anticipated OG: 1.044 Plato: 10.97
Anticipated SRM: 15.7
Anticipated IBU: 28.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
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73.2 7.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
4.9 0.50 lbs. Munich Malt Germany 1.037 8
4.9 0.50 lbs. Honey Malt Canada 1.030 18
9.8 1.00 lbs. Crystal 40L America 1.034 40
4.9 0.50 lbs. Crystal 120L Great Britain 1.033 120
2.4 0.25 lbs. Chocolate Malt ( Pale ) America 1.034 200

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
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1.25 oz. Goldings - E.K. Pellet 5.50 28.2 60 min.

Extras

Amount Name Type Time
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1.00 Unit(s)Whirlfloc Fining 5 Min.(boil)

Yeast
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White Labs WLP001 California Ale