BeerSmith Recipe Printout - www.beersmith.com
Recipe: BB - XXXX Brett
Brewer: Damon Lewis
Asst Brewer:
Style: Belgian Dark Strong Ale
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
Batch Size: 6.50 gal
Boil Size: 8.11 gal
Estimated OG: 1.105 SG

Estimated Color: 23.4 SRM
Estimated IBU: 27.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
Amount Item Type % or IBU
14.50 lb Pale Ale (Dingemans) (3.3 SRM) Grain 56.86 %
3.00 lb Munich Malt (9.0 SRM) Grain 11.76 %
1.50 lb Wheat Malt, Bel (2.0 SRM) Grain 5.88 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 3.92 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 3.92 %
1.00 lb Melanoiden Malt (20.0 SRM) Grain 3.92 %
1.00 lb Special B (Dingemans) (147.5 SRM) Grain 3.92 %
0.50 lb Honey Malt (25.0 SRM) Grain 1.96 %
2.50 oz Williamette [4.50 %] (90 min) Hops 23.4 IBU
0.50 oz Liberty [4.70 %] (60 min) Hops 4.6 IBU
5.00 oz Raisins (Boil 0.0 min) Misc
2.00 lb Turbinado (10.0 SRM) Sugar 7.84 %
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112) Yeast-Ale
1 Pkgs Trappist Ale (White Labs #WLP500) [Starter 2000Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 23.50 lb

Single Infusion, Medium Body, Batch Sparge
Step Time Name Step Temp
90 min Mash In 154.0 F

Notes:

• will pitch on top of cake from previous dubble. Then after fermentation will pitch brett and let it sit for months